Perilla Chicken Wing Clay Pot
紫苏鸡翅煲
Pan-fried chicken wings are finished in a clay pot over scallions and perilla stems, with the leaves added at the end.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- chicken wings
- perilla stems and leaves
- ginger
- garlic
- scallions
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- a littlesugar
- a littlesalt
- rice wine
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Mix the wings with light soy sauce, oyster sauce, ginger, scallions and a little sugar and salt. Marinate for 30 minutes.
- 02
Pan-fry the wings until golden on both sides and set aside.
- 03
Fry ginger and garlic in a little oil in a clay pot. Lay down scallion sections and perilla stems and arrange the wings on top. Cover, drizzle rice wine around the lid and cook over medium-low heat for 3 minutes.
- 04
Add the perilla leaves and turn the wings to mix before serving.
Illustrated Cooking Guide
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Cooking Method
Perilla Chicken Wing Clay Pot
Pan-fried chicken wings are finished in a clay pot over scallions and perilla stems, with the leaves added at the end.
Ingredients
- chicken wings
- perilla stems and leaves
- ginger
- garlic
- scallions
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- a littlesugar
- a littlesalt
- rice wine
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Mix the wings with light soy sauce, oyster sauce, ginger, scallions and a little sugar and salt. Marinate for 30 minutes.
- 02
Pan-fry the wings until golden on both sides and set aside.
- 03
Fry ginger and garlic in a little oil in a clay pot. Lay down scallion sections and perilla stems and arrange the wings on top. Cover, drizzle rice wine around the lid and cook over medium-low heat for 3 minutes.
- 04
Add the perilla leaves and turn the wings to mix before serving.
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