Chinese home cooking

Pork Belly with Lurong Mushrooms

Name: Pork Belly with Lurong Mushrooms
Cuisine: Chinese
Ingredients: pork belly; rehydrated lurong mushrooms (鹿茸菇); bird's eye chiles; minced garlic; dried chiles; light soy sauce; salt; dark soy sauce; water; chili powder; chicken bouillon; garlic sprouts

五花肉炒鹿茸菇

Rehydrated lurong mushrooms and pork belly are cooked with chiles and garlic sprouts in a savory sauce.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Brown mushrooms and pork pieces with red chiles and green garlic sprouts on a pale plate. — Pork Belly with Lurong Mushrooms

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Ingredients

Quantities are included where specified in the original recipe.

pork belly
rehydrated lurong mushrooms (鹿茸菇)
bird's eye chiles
minced garlic
dried chiles
light soy sauce
salt
dark soy sauce
water
chili powder
chicken bouillon
garlic sprouts

Step-by-Step Instructions

01
Render the pork belly in a pan. Add bird's eye chiles, minced garlic, chili powder and dried chiles and cook until fragrant, then add light soy sauce.
02
Add the rehydrated mushrooms, salt, dark soy sauce and more light soy sauce. Pour in water, then simmer briefly.
03
Add chicken bouillon and garlic sprouts and mix before serving.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Pork Belly with Lurong Mushrooms. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card