Pork Ribs with Potatoes and Carrots

Ingredients

Quantities are included where specified in the original recipe.

• pork ribs
• potatoes
• carrots
• flour
• light soy sauce
• dark soy sauce
• garlic cloves
• dried chiles
• star anise
• rock sugar
• bay leaves
• Huadiao wine
• boiling water
• salt
• cooking oil
• chopped scallions, for finishing

Step-by-Step Instructions

1. 01

   Clean the ribs with flour as described in the source, rinse and drain, then pan-fry until lightly browned.

2. 02

   Add the light soy sauce, dark soy sauce, garlic, dried chiles, star anise, rock sugar and bay leaves. Cook until fragrant, drizzle in Huadiao wine and add boiling water.

3. 03

   Transfer to the source's dual-pressure rice cooker and use its high-pressure stew mode for 15 minutes.

4. 04

   Remove the whole spices and add the potatoes, carrots and salt. Select the non-pressure mode and cook for another 10 minutes.

5. 05

   Sprinkle with chopped scallions before serving, as shown in the final Chinese panel.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

Cooking Method