Purple Sweet Potato and Rice Dessert Drink
紫薯饮
Purple sweet potato, Chinese yam and rice are blended and cooked into a dessert drink with rice balls and sweet fermented rice.
Published
Ingredients
Quantities are included where specified in the original recipe.
- 20 gblack rice
- 10 gglutinous rice
- 80 gpurple sweet potato
- 50 gChinese yam
- 400 mlwater
- small glutinous rice balls
- jiuniang (sweet fermented rice)
- steamed purple sweet potato pieces
- 100 mlmilk for finishing
Step-by-Step Instructions
- 01
Put 20 g black rice, 10 g glutinous rice, 80 g purple sweet potato and 50 g Chinese yam in the heated soy-milk maker or heated blender shown in the source. Add 400 ml water and select its soy-milk mode.
- 02
Pour the cooked drink into a bowl. Add cooked small glutinous rice balls, jiuniang and steamed purple sweet potato pieces.
- 03
Add the pictured 100 ml milk at serving and stir. This is the single milk quantity in the selected picture recipe.
Illustrated Cooking Guide
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Cooking Method
Purple Sweet Potato and Rice Dessert Drink
Purple sweet potato, Chinese yam and rice are blended and cooked into a dessert drink with rice balls and sweet fermented rice.
Ingredients
- 20 gblack rice
- 10 gglutinous rice
- 80 gpurple sweet potato
- 50 gChinese yam
- 400 mlwater
- small glutinous rice balls
- jiuniang (sweet fermented rice)
- steamed purple sweet potato pieces
- 100 mlmilk for finishing
Method
- 01
Put 20 g black rice, 10 g glutinous rice, 80 g purple sweet potato and 50 g Chinese yam in the heated soy-milk maker or heated blender shown in the source. Add 400 ml water and select its soy-milk mode.
- 02
Pour the cooked drink into a bowl. Add cooked small glutinous rice balls, jiuniang and steamed purple sweet potato pieces.
- 03
Add the pictured 100 ml milk at serving and stir. This is the single milk quantity in the selected picture recipe.
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