Chinese home cooking

Snow Peas with Chinese Sausage

Name: Snow Peas with Chinese Sausage
Cuisine: Chinese
Ingredients: snow peas; Chinese sausage; minced garlic; cooking oil; 1 spoonful light soy sauce; 1 spoonful oyster sauce; a little sugar; a little salt

荷兰豆炒腊肠

Crisp snow peas are stir-fried with sliced Chinese sausage and garlic after a brief blanching step.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Bright green snow peas and reddish sausage slices on a white plate. — Snow Peas with Chinese Sausage

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Ingredients

Quantities are included where specified in the original recipe.

snow peas
Chinese sausage
minced garlic
cooking oil
1 spoonfullight soy sauce
1 spoonfuloyster sauce
a littlesugar
a littlesalt

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Steam the sausage over boiling water for 5 minutes, let it cool and slice it. Add a little oil to boiling water and blanch the snow peas for 1 minute, then drain.
02
Fry garlic and sausage in oil until fragrant, then add the snow peas and toss.
03
Add light soy sauce, oyster sauce and a little sugar and salt and toss over high heat.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Snow Peas with Chinese Sausage. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card