Chinese home cooking

Thai-Style Sour-Spicy Shrimp Glass Noodles

泰式海鲜酸辣粉

Glass noodles and shrimp are tossed with lemon, fish sauce, herbs and a soft-boiled egg in this Thai-style source recipe.

Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Ingredients

Quantities are included where specified in the original recipe.

01
Cook the glass noodles and rinse them in cool water. Cook the shrimp and cool them in water as well.
02
Mix bird's eye chiles and garlic with light soy sauce, fish sauce, sugar, chicken bouillon, lemon juice and water.
03
Add the noodles, shrimp, cilantro, lemon, onion, cherry tomatoes and soft-boiled egg and toss together.

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Cold Tossing

Recipe card

Glass noodles and shrimp are tossed with lemon, fish sauce, herbs and a soft-boiled egg in this Thai-style source recipe.

01
Cook the glass noodles and rinse them in cool water. Cook the shrimp and cool them in water as well.
02
Mix bird's eye chiles and garlic with light soy sauce, fish sauce, sugar, chicken bouillon, lemon juice and water.
03
Add the noodles, shrimp, cilantro, lemon, onion, cherry tomatoes and soft-boiled egg and toss together.