Chinese home cooking

Tofu with Tomatoes and Eggs

Name: Tofu with Tomatoes and Eggs
Cuisine: Chinese
Ingredients: tofu; tomatoes; eggs; minced garlic; salt; cooking oil; light soy sauce; starch slurry

番茄鸡蛋豆腐

Golden pan-fried tofu and scrambled eggs are brought together in a fresh tomato sauce.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Golden tofu pieces, egg and red tomatoes in a striped bowl. — Tofu with Tomatoes and Eggs

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Ingredients

Quantities are included where specified in the original recipe.

tofu
tomatoes
eggs
minced garlic
salt
cooking oil
light soy sauce
starch slurry

Step-by-Step Instructions

01
Scramble the eggs and set them aside.
02
Heat oil in a pan, scatter in salt and pan-fry the tofu on both sides until golden. Remove it from the pan.
03
Cook garlic and tomatoes with salt until the tomatoes release their juices. Return the eggs and tofu.
04
Add light soy sauce and starch slurry and mix until combined.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Tofu with Tomatoes and Eggs. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card