Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
Published
Ingredients
Quantities are included where specified in the original recipe.
- ground pork
- onion
- ginger
- garlic
- a littledark soy sauce
- tomatoes
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- 1 spoonfultomato sauce (番茄酱)
- a littlesalt
- a large bowlwater
- eggs
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Bowl and cup measures retain the original Chinese units 碗/杯; capacity is unspecified. 小半 means slightly less than half; 大半 means slightly more than half.
Step-by-Step Instructions
- 01
Heat cooking oil, scramble the eggs and set them aside, as shown in the Chinese preparation picture.
- 02
Fry ground pork in oil until its moisture evaporates. Add chopped onion, ginger and garlic and fry until fragrant.
- 03
Add a little dark soy sauce and toss for color.
- 04
Add tomatoes and cook until juicy. Add light soy sauce, oyster sauce, tomato sauce, salt and water. Simmer over low heat for 10 minutes.
- 05
Add already-scrambled eggs for the final 2 minutes. Serve over cooked rice.
Illustrated Cooking Guide
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Cooking Method
Tomato Pork and Egg Rice Bowl
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
Ingredients
- ground pork
- onion
- ginger
- garlic
- a littledark soy sauce
- tomatoes
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- 1 spoonfultomato sauce (番茄酱)
- a littlesalt
- a large bowlwater
- eggs
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Bowl and cup measures retain the original Chinese units 碗/杯; capacity is unspecified. 小半 means slightly less than half; 大半 means slightly more than half.
Method
- 01
Heat cooking oil, scramble the eggs and set them aside, as shown in the Chinese preparation picture.
- 02
Fry ground pork in oil until its moisture evaporates. Add chopped onion, ginger and garlic and fry until fragrant.
- 03
Add a little dark soy sauce and toss for color.
- 04
Add tomatoes and cook until juicy. Add light soy sauce, oyster sauce, tomato sauce, salt and water. Simmer over low heat for 10 minutes.
- 05
Add already-scrambled eggs for the final 2 minutes. Serve over cooked rice.
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