Ground Beef and Egg Fried Rice
牛肉炒饭
Rice is coated with raw egg before stir-frying with ground beef, onion and carrot.
Published
Ingredients
Quantities are included where specified in the original recipe.
- leftover cooked rice
- 1raw egg
- a littledark soy sauce
- ground beef
- onion
- carrot
- as neededsalt
- a littlechicken bouillon
- cilantro or celery sprouts
- cooking oil
Step-by-Step Instructions
- 01
Mix leftover cooked rice with the raw egg and a little dark soy sauce.
- 02
Fry ground beef in oil until its moisture evaporates, add a little dark soy sauce for color and set aside.
- 03
Heat oil separately and fry diced onion and carrot. Add the egg-coated rice and beef.
- 04
Season with salt and chicken bouillon and stir-fry until the egg is cooked and rice heated through. Finish with cilantro or celery sprouts.
Illustrated Cooking Guide
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Cooking Method
Ground Beef and Egg Fried Rice
Rice is coated with raw egg before stir-frying with ground beef, onion and carrot.
Ingredients
- leftover cooked rice
- 1raw egg
- a littledark soy sauce
- ground beef
- onion
- carrot
- as neededsalt
- a littlechicken bouillon
- cilantro or celery sprouts
- cooking oil
Method
- 01
Mix leftover cooked rice with the raw egg and a little dark soy sauce.
- 02
Fry ground beef in oil until its moisture evaporates, add a little dark soy sauce for color and set aside.
- 03
Heat oil separately and fry diced onion and carrot. Add the egg-coated rice and beef.
- 04
Season with salt and chicken bouillon and stir-fry until the egg is cooked and rice heated through. Finish with cilantro or celery sprouts.
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