Chinese home cooking

Wonton Noodles with Sesame Sauce

Name: Wonton Noodles with Sesame Sauce
Cuisine: Chinese
Ingredients: wontons; noodles; 2–3 spoonfuls sesame paste; water; 2 spoonfuls light soy sauce; 1 spoonful oyster sauce; a little sugar; vinegar; a little chicken bouillon; garlic; scallions; chopped peanuts; 1–2 spoonfuls chili oil

干拌馄饨面

Cooked wontons and noodles are drained and tossed with a savory sesame sauce, then topped with peanuts and scallions.

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Published 2026-10-12

Wontons and noodles coated in sesame sauce with chopped peanuts. — Wonton Noodles with Sesame Sauce

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Ingredients

Quantities are included where specified in the original recipe.

wontons
noodles
2–3 spoonfulssesame paste
water
2 spoonfulslight soy sauce
1 spoonfuloyster sauce
a littlesugar
vinegar
a littlechicken bouillon
garlic
scallions
chopped peanuts
1–2 spoonfulschili oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Gradually stir water into sesame paste until it has a yogurt-like consistency.
02
Mix in light soy sauce, oyster sauce, sugar, vinegar, chicken bouillon, 1–2 spoonfuls chili oil, garlic and scallions.
03
Cook the wontons and noodles, drain and toss with the sauce.
04
Finish with chopped peanuts and scallions.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Wonton Noodles with Sesame Sauce. — Cooking illustration 1 · Open full size ↗

Cooking Method

Cold Tossing

Recipe card