Pan-Fried Red Bean Rice Cakes
豆沙糯米饼
Glutinous rice dough encloses sweet red bean paste and is pan-cooked into golden filled cakes.
Also known as Red bean-filled glutinous rice cakes · Sticky rice cakes with red bean paste · Red Bean-Filled Glutinous Rice Cakes.
Published
About This Recipe
These pan-fried red bean rice cakes wrap sweet red bean paste in glutinous rice dough. This version mixes 200 g flour, 20 g sugar and 140 g warm water before kneading. The filling is sealed inside, the cakes are flattened, and both sides are cooked in a pan until golden.
Ingredients
Quantities are included where specified in the original recipe.
- 200 gglutinous rice flour
- 20 gsugar
- 140 gwarm water
- red bean paste
- cooking oil
Step-by-Step Instructions
- 01
Mix 200 g glutinous rice flour with 20 g sugar. Add 140 g warm water, as specified in the original Chinese picture, and stir into a shaggy mixture.
- 02
Knead into a smooth dough.
- 03
Take small portions of dough and wrap each around red bean paste, sealing the filling inside and flattening into cakes.
- 04
Heat oil in a pan and cook the cakes until both sides are golden and the centers are cooked.
Illustrated Cooking Guide
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Cooking Method
FAQ
What flour and water measurements are used?
The supplied version uses 200 g glutinous rice flour, 20 g sugar and 140 g warm water for the dough.
How is the red bean filling enclosed?
Wrap each portion of dough around red bean paste, seal the filling inside and flatten into a cake before pan-cooking.
Pan-Fried Red Bean Rice Cakes
Glutinous rice dough encloses sweet red bean paste and is pan-cooked into golden filled cakes.
Ingredients
- 200 gglutinous rice flour
- 20 gsugar
- 140 gwarm water
- red bean paste
- cooking oil
Method
- 01
Mix 200 g glutinous rice flour with 20 g sugar. Add 140 g warm water, as specified in the original Chinese picture, and stir into a shaggy mixture.
- 02
Knead into a smooth dough.
- 03
Take small portions of dough and wrap each around red bean paste, sealing the filling inside and flattening into cakes.
- 04
Heat oil in a pan and cook the cakes until both sides are golden and the centers are cooked.
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