Beef and Shrimp Udon Stir-Fry

Ingredients

Quantities are included where specified in the original recipe.

• beef
• shrimp
• udon noodles
• 2 spoonfuls for beef, 2 for stir-frylight soy sauce
• 1 spoonfulstarch
• black pepper
• a littleoil for beef
• salt for shrimp
• onion
• green and red chiles
• 1/2 spoonfuloyster sauce
• a littledark soy sauce
• a littlecooking oil

Step-by-Step Instructions

1. 01

   Marinate beef with 2 spoonfuls light soy sauce, starch, black pepper and a little oil for 10 minutes. Separately marinate shrimp with salt and black pepper for 10 minutes.

2. 02

   In a separate pot of boiling water, cook the source udon noodles for 1 minute, then rinse with cool water and drain. Pan-fry the beef and shrimp until cooked and remove, keeping the pan for the next stage.

3. 03

   Cook onion and green and red chiles until just cooked. Add the remaining light soy sauce and oyster sauce.

4. 04

   Return beef and shrimp, add a little dark soy sauce and black pepper, then udon. Toss until combined.

Illustrated Cooking Guide

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Cooking Method