Chinese home cooking

Black Pepper Beef Pasta

黑椒牛柳意面

Beef tenderloin, onion and peppers are stir-fried with pasta in a black pepper soy sauce.

Published

Pasta with beef strips, onion and green and red peppers.
Black Pepper Beef Pasta
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Ingredients

Quantities are included where specified in the original recipe.

  • beef tenderloin
  • pasta
  • green and red chiles
  • onion
  • 1 spoonful for marinade, 2 for saucelight soy sauce
  • 1/2 spoonful for marinade, 1 for saucedark soy sauce
  • 1 spoonful for marinade, 1 for sauceoyster sauce
  • a littleblack pepper
  • a littlesugar
  • a littlewater
  • cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

  1. 01

    Cut beef into thin strips and mix with the marinade soy sauces, oyster sauce and black pepper. Marinate for 15 minutes. Shred chiles and onion.

  2. 02

    Mix the remaining soy sauces, oyster sauce, sugar, black pepper and water.

  3. 03

    Cook pasta, rinse with cool water and drain. Stir-fry beef in oil until cooked, then add chiles and onion.

  4. 04

    Add pasta and sauce and toss until combined.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Black Pepper Beef Pasta.
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English-captioned photographs showing ingredient preparation and cooking for Black Pepper Beef Pasta.
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Cooking Method

Recipe card

Black Pepper Beef Pasta

Beef tenderloin, onion and peppers are stir-fried with pasta in a black pepper soy sauce.

Ingredients

  • beef tenderloin
  • pasta
  • green and red chiles
  • onion
  • 1 spoonful for marinade, 2 for saucelight soy sauce
  • 1/2 spoonful for marinade, 1 for saucedark soy sauce
  • 1 spoonful for marinade, 1 for sauceoyster sauce
  • a littleblack pepper
  • a littlesugar
  • a littlewater
  • cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Method

  1. 01

    Cut beef into thin strips and mix with the marinade soy sauces, oyster sauce and black pepper. Marinate for 15 minutes. Shred chiles and onion.

  2. 02

    Mix the remaining soy sauces, oyster sauce, sugar, black pepper and water.

  3. 03

    Cook pasta, rinse with cool water and drain. Stir-fry beef in oil until cooked, then add chiles and onion.

  4. 04

    Add pasta and sauce and toss until combined.