Chicken Breast and Button Mushroom Stir-Fry
口蘑炒鸡胸肉
The supplied Chinese text introduces chicken breast with button mushrooms but does not include a complete method.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- chicken breast, sliced
- button mushrooms, sliced
- 1 spoonful for marinade + 1 for finishinglight soy sauce
- 1/2 spoonful for marinade + 1/2 for finishingoyster sauce
- a little for marinade and finishingblack pepper
- 1/2 spoonfulstarch, type not specified
- a littlecooking oil
- minced garlic
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Slice the chicken breast. Mix it with 1 spoonful of light soy sauce, 1/2 spoonful of oyster sauce, a little black pepper and 1/2 spoonful of starch. Marinate for 5 minutes.
- 02
Slice the button mushrooms. Heat a little oil in a pan, cook the chicken through, and transfer it to a plate.
- 03
Add minced garlic to the pan and cook until fragrant. Add the mushrooms and stir-fry until they release their moisture. Return the chicken to the pan.
- 04
Add another 1 spoonful of light soy sauce, 1/2 spoonful of oyster sauce and a little black pepper. Toss until evenly combined and serve.
Illustrated Cooking Guide
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Cooking Method
Chicken Breast and Button Mushroom Stir-Fry
The supplied Chinese text introduces chicken breast with button mushrooms but does not include a complete method.
Ingredients
- chicken breast, sliced
- button mushrooms, sliced
- 1 spoonful for marinade + 1 for finishinglight soy sauce
- 1/2 spoonful for marinade + 1/2 for finishingoyster sauce
- a little for marinade and finishingblack pepper
- 1/2 spoonfulstarch, type not specified
- a littlecooking oil
- minced garlic
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Slice the chicken breast. Mix it with 1 spoonful of light soy sauce, 1/2 spoonful of oyster sauce, a little black pepper and 1/2 spoonful of starch. Marinate for 5 minutes.
- 02
Slice the button mushrooms. Heat a little oil in a pan, cook the chicken through, and transfer it to a plate.
- 03
Add minced garlic to the pan and cook until fragrant. Add the mushrooms and stir-fry until they release their moisture. Return the chicken to the pan.
- 04
Add another 1 spoonful of light soy sauce, 1/2 spoonful of oyster sauce and a little black pepper. Toss until evenly combined and serve.
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