Cucumber and Chicken Rice Bowl
黄瓜鸡丁盖饭
Diced chicken thigh and cucumber are stir-fried with garlic and oyster sauce for a rice bowl.
Published
Ingredients
Quantities are included where specified in the original recipe.
- chicken thigh
- cucumber
- garlic
- 1 spoonfullight soy sauce
- a littlesalt
- oyster sauce for marinade and stir-fry
- a littlepepper
- a littlestarch
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Dice the chicken thigh and mix with light soy sauce, salt, oyster sauce, pepper and starch. Marinate for 10 minutes.
- 02
Stir-fry the chicken in oil, then set aside.
- 03
Fry garlic, add cucumber and a little salt, and stir-fry.
- 04
Return the chicken, season with more oyster sauce and pepper and cook through. Serve over cooked rice.
Illustrated Cooking Guide
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Cooking Method
Cucumber and Chicken Rice Bowl
Diced chicken thigh and cucumber are stir-fried with garlic and oyster sauce for a rice bowl.
Ingredients
- chicken thigh
- cucumber
- garlic
- 1 spoonfullight soy sauce
- a littlesalt
- oyster sauce for marinade and stir-fry
- a littlepepper
- a littlestarch
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Dice the chicken thigh and mix with light soy sauce, salt, oyster sauce, pepper and starch. Marinate for 10 minutes.
- 02
Stir-fry the chicken in oil, then set aside.
- 03
Fry garlic, add cucumber and a little salt, and stir-fry.
- 04
Return the chicken, season with more oyster sauce and pepper and cook through. Serve over cooked rice.
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