Chinese home cooking

Pan-Fried Chicken Breast with Parsley

Name: Pan-Fried Chicken Breast with Parsley
Cuisine: Chinese
Ingredients: chicken breast; 2 spoonfuls light soy sauce; 1 spoonful cornstarch; 1/2 spoonful baking soda; 1 spoonful oyster sauce; parsley; cooking oil

香煎鸡胸肉

Thin chicken breast slices are marinated and gently pan-fried, then finished with chopped parsley.

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Published 2026-10-12

Golden chicken breast slices with small green parsley flecks. — Pan-Fried Chicken Breast with Parsley

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Ingredients

Quantities are included where specified in the original recipe.

chicken breast
2 spoonfulslight soy sauce
1 spoonfulcornstarch
1/2 spoonfulbaking soda
1 spoonfuloyster sauce
parsley
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Cut the chicken breast into evenly thin slices.
02
Mix with light soy sauce, cornstarch, baking soda and oyster sauce. Marinate for 10 minutes.
03
Add oil and the chicken to a cold pan. Turn on low heat and cook slowly, flipping until both sides are golden and the chicken is cooked through.
04
Plate and scatter chopped parsley over it.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Pan-Fried Chicken Breast with Parsley. — Cooking illustration 1 · Open full size ↗

Cooking Method

Pan-Frying

Recipe card