Chicken with Green Sichuan Peppercorns

Ingredients

Quantities are included where specified in the original recipe.

• 4 legschicken, deboned
• 1 spoonfulcooking wine
• 2 spoonfuls for marinade, 2 for stir-frylight soy sauce
• 1 spoonfuloyster sauce
• 1/2 spoonfuldark soy sauce
• 1 spoonfulstarch
• a littlepepper
• a littleoil for marinade
• green Sichuan peppercorns
• garlic
• green and red chiles
• a littlesugar
• a littlechicken bouillon
• a little, if neededsalt
• a littlecooking oil

Step-by-Step Instructions

1. 01

   Cut the deboned chicken into pieces. Mix with cooking wine, 2 spoonfuls light soy sauce, oyster sauce, dark soy sauce, starch, pepper and a little oil; marinate for 20 minutes.

2. 02

   Heat oil and fry the marinated chicken until lightly browned on the surface, then remove. In a separate pan, heat oil and fry green Sichuan peppercorns and garlic until fragrant.

3. 03

   Return the chicken, add green and red chiles, the remaining 2 spoonfuls light soy sauce, a little sugar and chicken bouillon, and stir-fry until cooked through. Add a little salt only if needed, as suggested in the pictured method.

Illustrated Cooking Guide

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Cooking Method