Potato and Dried Beef Sausage Rice Bowl
土豆香肠盖饭
Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.
Published
Ingredients
Quantities are included where specified in the original recipe.
- dried beef sausage or another sausage
- potato
- green pepper
- scallions
- ginger
- garlic
- dried chiles
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- a littlesugar
- a littlechicken bouillon
- a littlewater
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Slice dried beef sausage, thinly slice potato and rinse away starch, and cut green pepper into pieces. Prepare scallions, ginger, garlic and dried chiles.
- 02
Fry sausage in oil until the edges curl, then add the aromatics and dried chiles.
- 03
Add potatoes and green pepper, light soy sauce, oyster sauce, sugar, chicken bouillon and a little water. Cook until potatoes are tender.
- 04
Serve over rice with the pan sauce.
Illustrated Cooking Guide
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Cooking Method
Potato and Dried Beef Sausage Rice Bowl
Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.
Ingredients
- dried beef sausage or another sausage
- potato
- green pepper
- scallions
- ginger
- garlic
- dried chiles
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- a littlesugar
- a littlechicken bouillon
- a littlewater
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Slice dried beef sausage, thinly slice potato and rinse away starch, and cut green pepper into pieces. Prepare scallions, ginger, garlic and dried chiles.
- 02
Fry sausage in oil until the edges curl, then add the aromatics and dried chiles.
- 03
Add potatoes and green pepper, light soy sauce, oyster sauce, sugar, chicken bouillon and a little water. Cook until potatoes are tender.
- 04
Serve over rice with the pan sauce.
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