Chinese home cooking

Cucumber Shrimp and Egg Stir-Fry

Name: Cucumber Shrimp and Egg Stir-Fry
Cuisine: Chinese
Ingredients: 2 eggs; shrimp; a little salt; cooking wine; black pepper; cucumber; garlic; 1 spoonful light soy sauce; 1 spoonful oyster sauce; cooking oil

黄瓜虾仁鸡蛋

Cucumber slices, shrimp and scrambled eggs are separately cooked and combined with garlic and a light soy-and-oyster sauce.

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Published 2026-10-12

Cucumber slices, shrimp and egg pieces in a shallow bowl. — Cucumber Shrimp and Egg Stir-Fry

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Ingredients

Quantities are included where specified in the original recipe.

2eggs
shrimp
a littlesalt
cooking wine
black pepper
cucumber
garlic
1 spoonfullight soy sauce
1 spoonfuloyster sauce
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Beat the eggs. Mix shrimp with salt, cooking wine and black pepper and marinate for 10 minutes. Thinly slice cucumber and mince garlic.
02
Scramble eggs in oil and set aside. Cook shrimp separately and set aside.
03
Fry garlic in oil and add cucumber. Stir-fry until just cooked.
04
Return shrimp and eggs and add light soy sauce and oyster sauce. Toss until combined.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Cucumber Shrimp and Egg Stir-Fry. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card