Garlic Beef and Shrimp Stir-Fry
蒜香牛肉炒虾仁
Beef and shrimp are stir-fried with golden whole garlic cloves and green pepper.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- shrimp
- beef
- whole garlic cloves
- green pepper
- sea salt
- black pepper
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Marinate the shrimp with sea salt and black pepper for 8 minutes. Marinate the beef with light soy sauce, sea salt and black pepper for 10 minutes.
- 02
Stir-fry the beef over high heat until it changes color and set it aside.
- 03
Cook whole garlic cloves in the remaining oil over low heat until golden.
- 04
Add the shrimp and stir-fry until cooked through.
- 05
Return the beef and add chopped green pepper, oyster sauce and a little black pepper. Toss over high heat.
Illustrated Cooking Guide
Open an illustration to view it full size and zoom on your phone.
Cooking Method
Garlic Beef and Shrimp Stir-Fry
Beef and shrimp are stir-fried with golden whole garlic cloves and green pepper.
Ingredients
- shrimp
- beef
- whole garlic cloves
- green pepper
- sea salt
- black pepper
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Marinate the shrimp with sea salt and black pepper for 8 minutes. Marinate the beef with light soy sauce, sea salt and black pepper for 10 minutes.
- 02
Stir-fry the beef over high heat until it changes color and set it aside.
- 03
Cook whole garlic cloves in the remaining oil over low heat until golden.
- 04
Add the shrimp and stir-fry until cooked through.
- 05
Return the beef and add chopped green pepper, oyster sauce and a little black pepper. Toss over high heat.
Related Recipes
Beef and Shrimp Udon Stir-Fry
牛肉虾仁炒乌冬面
Udon noodles are tossed with cooked beef, shrimp, onion and peppers in a savory soy sauce.
View recipe
Garlic Chile Shrimp Pasta
蒜香辣虾仁意面
Shrimp and pasta are tossed with fried garlic, dried chiles and paprika in a savory soy sauce.
View recipe
Sliced Beef and Cabbage Udon
肥牛炒乌冬面
Udon noodles and pre-cooked thin beef rolls are stir-fried with cabbage, carrot and onion.
View recipe
Shrimp and Broccoli Stir-Fry
西兰花炒虾仁
Peeled shrimp and broccoli florets are tossed in a garlic-and-ginger soy sauce.
View recipe
Garlic Shrimp with Soy Glaze
蒜蓉虾仁
Peeled shrimp are briefly stir-fried and returned to a garlic-and-soy sauce that is thickened with starch.
View recipe
Beef Cubes with Bell Peppers and King Oyster Mushrooms
彩椒牛肉粒
Beef tenderloin cubes and golden king oyster mushrooms are stir-fried with bell peppers, onion and garlic.
View recipe