Hand-Pulled Noodles with Tomato and Peppers
炒面炒拉条
Hand-pulled or hand-rolled noodles are tossed with tomato, onion and peppers in a chile bean sauce.
Published
Ingredients
Quantities are included where specified in the original recipe.
- hand-pulled noodles or hand-rolled noodles
- scallions
- garlic
- 1 spoonfuldoubanjiang
- onion
- green and red chiles
- tomato
- as neededsalt
- 2 spoonfulslight soy sauce
- 1/2 spoonfuldark soy sauce
- a littlefive-spice powder
- a littlechicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cook noodles and rinse with cool water. Heat a generous amount of oil and fry scallions and garlic, then add doubanjiang and fry until the oil turns red.
- 02
Add shredded onion and green and red chiles and stir-fry until just cooked. Add tomato pieces.
- 03
Season with salt, light soy sauce, dark soy sauce, five-spice powder and chicken bouillon.
- 04
Add cooked noodles and toss until combined.
Illustrated Cooking Guide
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Cooking Method
Hand-Pulled Noodles with Tomato and Peppers
Hand-pulled or hand-rolled noodles are tossed with tomato, onion and peppers in a chile bean sauce.
Ingredients
- hand-pulled noodles or hand-rolled noodles
- scallions
- garlic
- 1 spoonfuldoubanjiang
- onion
- green and red chiles
- tomato
- as neededsalt
- 2 spoonfulslight soy sauce
- 1/2 spoonfuldark soy sauce
- a littlefive-spice powder
- a littlechicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cook noodles and rinse with cool water. Heat a generous amount of oil and fry scallions and garlic, then add doubanjiang and fry until the oil turns red.
- 02
Add shredded onion and green and red chiles and stir-fry until just cooked. Add tomato pieces.
- 03
Season with salt, light soy sauce, dark soy sauce, five-spice powder and chicken bouillon.
- 04
Add cooked noodles and toss until combined.
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