Chinese home cooking

Sliced Beef and Cabbage Udon

Name: Sliced Beef and Cabbage Udon
Cuisine: Chinese
Ingredients: udon noodles; thin beef rolls; carrot; cabbage; onion; 2 spoonfuls light soy sauce; 1/2 spoonful oyster sauce; 1/2 spoonful dark soy sauce; a little sugar; water; cooking oil

肥牛炒乌冬面

Udon noodles and pre-cooked thin beef rolls are stir-fried with cabbage, carrot and onion.

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Published 2026-10-12

Udon noodles with thin beef, cabbage and carrot. — Sliced Beef and Cabbage Udon

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Ingredients

Quantities are included where specified in the original recipe.

udon noodles
thin beef rolls
carrot
cabbage
onion
2 spoonfulslight soy sauce
1/2 spoonfuloyster sauce
1/2 spoonfuldark soy sauce
a littlesugar
water
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Boil udon for 1 minute and rinse with cool water. Boil beef rolls until cooked and drain. Shred carrot, cabbage and onion.
02
Mix soy sauces, oyster sauce, sugar and water.
03
Fry onion in oil, then add carrot and stir-fry.
04
Add cabbage and cook until just done. Add udon, beef and sauce and toss together.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Sliced Beef and Cabbage Udon. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card