Kung Pao Chicken

Ingredients

Quantities are included where specified in the original recipe.

• chicken breast
• light soy sauce
• oyster sauce
• a littledark soy sauce
• pepper
• cooking wine
• cooking oil
• Sichuan peppercorns
• dried chiles
• large scallions
• ginger
• garlic
• salt
• vinegar
• sugar
• chicken bouillon
• a littlestarch slurry
• peanuts

Step-by-Step Instructions

1. 01

   Marinate the chicken breast with light soy sauce, oyster sauce, a little dark soy sauce, pepper, cooking wine and oil for 20 minutes.

2. 02

   Stir-fry the chicken until cooked and set it aside. Fry the Sichuan peppercorns and dried chiles until fragrant, then add the large scallions, ginger and garlic.

3. 03

   Return the chicken. Add salt, light soy sauce, vinegar, dark soy sauce, sugar, chicken bouillon and a little starch slurry and mix.

4. 04

   Add the peanuts, toss together and serve.

Illustrated Cooking Guide

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Cooking Method