Pan-Fried Eggs with Blistered Green Chiles
青椒爆蛋
Large pieces of fried egg are tossed with blistered green chiles, garlic and fermented black beans.
Published
Ingredients
Quantities are included where specified in the original recipe.
- eggs
- long green chiles
- garlic
- fermented black beans
- 1 small spoonfulsalt
- 1 spoonfullight soy sauce
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Heat oil and fry whole eggs until set. Break into large pieces and remove.
- 02
Fry the green chiles in the remaining oil over medium-low heat until their skins blister.
- 03
Add garlic, fermented black beans and salt and fry until fragrant.
- 04
Return the eggs, add light soy sauce and quickly toss over high heat until the eggs are cooked and coated.
Illustrated Cooking Guide
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Cooking Method
Pan-Fried Eggs with Blistered Green Chiles
Large pieces of fried egg are tossed with blistered green chiles, garlic and fermented black beans.
Ingredients
- eggs
- long green chiles
- garlic
- fermented black beans
- 1 small spoonfulsalt
- 1 spoonfullight soy sauce
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Heat oil and fry whole eggs until set. Break into large pieces and remove.
- 02
Fry the green chiles in the remaining oil over medium-low heat until their skins blister.
- 03
Add garlic, fermented black beans and salt and fry until fragrant.
- 04
Return the eggs, add light soy sauce and quickly toss over high heat until the eggs are cooked and coated.
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