Chinese home cooking

Pork and Green Pepper Stir-Fry

辣椒炒肉

Lean and fatty pork pieces are stir-fried with green peppers and garlic in a simple soy and oyster sauce seasoning.

Published

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Brown pork pieces and bright green pepper sections on a white plate.
Pork and Green Pepper Stir-Fry
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Ingredients

Quantities are included where specified in the original recipe.

  • pork shoulder with lean and fatty pieces (梅头肉)
  • green peppers
  • garlic slices
  • 1 spoonful for marinade plus 2 for final seasoninglight soy sauce
  • 1/2 spoonfuldark soy sauce
  • a littlestarch
  • a littlesugar
  • a littlecooking oil
  • 1 spoonfuloyster sauce

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

  1. 01

    Marinate the lean pork with 1 spoonful light soy sauce, dark soy sauce and a little starch, sugar and oil for 10 minutes.

  2. 02

    Stir-fry the peppers briefly in oil and set them aside. Render the fatty pork pieces, add the marinated lean pork and stir-fry until it changes color. Add garlic slices and cook until fragrant.

  3. 03

    Return the peppers, add 2 spoonfuls light soy sauce and the oyster sauce and toss over high heat.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Pork and Green Pepper Stir-Fry.
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English-captioned photographs showing ingredient preparation and cooking for Pork and Green Pepper Stir-Fry.
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Cooking Method

Recipe card

Pork and Green Pepper Stir-Fry

Lean and fatty pork pieces are stir-fried with green peppers and garlic in a simple soy and oyster sauce seasoning.

Ingredients

  • pork shoulder with lean and fatty pieces (梅头肉)
  • green peppers
  • garlic slices
  • 1 spoonful for marinade plus 2 for final seasoninglight soy sauce
  • 1/2 spoonfuldark soy sauce
  • a littlestarch
  • a littlesugar
  • a littlecooking oil
  • 1 spoonfuloyster sauce

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Method

  1. 01

    Marinate the lean pork with 1 spoonful light soy sauce, dark soy sauce and a little starch, sugar and oil for 10 minutes.

  2. 02

    Stir-fry the peppers briefly in oil and set them aside. Render the fatty pork pieces, add the marinated lean pork and stir-fry until it changes color. Add garlic slices and cook until fragrant.

  3. 03

    Return the peppers, add 2 spoonfuls light soy sauce and the oyster sauce and toss over high heat.