Pork Belly and Green Garlic Stir-Fry

Ingredients

Quantities are included where specified in the original recipe.

• 300 gpork belly
• 250 ggreen garlic
• ginger
• garlic
• 1 spoonfuldoubanjiang
• 1 spoonfullight soy sauce
• a littledark soy sauce
• a littlesugar
• cooking oil if needed

Step-by-Step Instructions

1. 01

   Thinly slice the pork belly. Cut green garlic into sections, keeping the white stems and green leaves separate.

2. 02

   Render the pork belly slowly over low heat until the edges lightly brown; little extra oil is needed.

3. 03

   Add ginger, garlic and doubanjiang and fry over low heat until red oil separates.

4. 04

   Add the white green-garlic stems and stir-fry.

5. 05

   Season with light soy sauce, a little dark soy sauce and sugar.

6. 06

   Add the green leaves and quickly stir-fry over high heat until the pork is cooked and the greens just tender.

Illustrated Cooking Guide

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Cooking Method