Chinese home cooking

Dry-Pot Cauliflower with Pork Belly

Name: Dry-Pot Cauliflower with Pork Belly
Cuisine: Chinese
Ingredients: cauliflower, washed and drained; pork belly; green and red chiles; garlic; ginger; dried chiles; scallions; 1 spoonful doubanjiang; 2 spoonfuls light soy sauce; 1 spoonful oyster sauce; a little sugar

干锅花菜

Cauliflower cooks in rendered pork belly fat with chiles, garlic and doubanjiang in this dry-pot-style stir-fry.

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Published 2026-10-12

Cauliflower florets with pork belly, dried chiles and green peppers. — Dry-Pot Cauliflower with Pork Belly

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Ingredients

Quantities are included where specified in the original recipe.

cauliflower, washed and drained
pork belly
green and red chiles
garlic
ginger
dried chiles
scallions
1 spoonfuldoubanjiang
2 spoonfulslight soy sauce
1 spoonfuloyster sauce
a littlesugar

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Slice the pork belly and prepare the drained cauliflower, chiles and aromatics.
02
Fry pork belly until it releases fat. Add garlic, ginger, dried chiles and scallions and fry until fragrant.
03
Add doubanjiang and stir-fry, then add cauliflower, light soy sauce, oyster sauce and sugar.
04
Cook until the cauliflower is tender, then add green and red chiles and scallion greens and toss.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Dry-Pot Cauliflower with Pork Belly. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card