Sliced Beef, Tomato and Egg Stir-Fry
番茄肥牛炒鸡蛋
Thin hot-pot beef slices are combined with eggs and tomatoes in a savory tomato sauce.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- thin hot-pot beef slices (肥牛)
- tomatoes
- eggs
- minced garlic
- salt
- light soy sauce
- oyster sauce
- tomato sauce (番茄酱)
- dark soy sauce
- starch
- water
- sugar
- scallions
- cooking oil
Step-by-Step Instructions
- 01
Blanch the thin beef slices and set them aside.
- 02
Scramble the eggs and set them aside. Fry the garlic until fragrant, then add the tomatoes with salt and cook until juicy.
- 03
Return the eggs and beef. Add light soy sauce, oyster sauce, tomato sauce, dark soy sauce, starch, water and sugar.
- 04
Reduce the sauce until concentrated and finish with chopped scallions.
Illustrated Cooking Guide
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Cooking Method
Sliced Beef, Tomato and Egg Stir-Fry
Thin hot-pot beef slices are combined with eggs and tomatoes in a savory tomato sauce.
Ingredients
- thin hot-pot beef slices (肥牛)
- tomatoes
- eggs
- minced garlic
- salt
- light soy sauce
- oyster sauce
- tomato sauce (番茄酱)
- dark soy sauce
- starch
- water
- sugar
- scallions
- cooking oil
Method
- 01
Blanch the thin beef slices and set them aside.
- 02
Scramble the eggs and set them aside. Fry the garlic until fragrant, then add the tomatoes with salt and cook until juicy.
- 03
Return the eggs and beef. Add light soy sauce, oyster sauce, tomato sauce, dark soy sauce, starch, water and sugar.
- 04
Reduce the sauce until concentrated and finish with chopped scallions.
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