Tomato, Egg and Marinated Beef Stir-Fry
番茄鸡蛋炒牛肉
Marinated beef and scrambled eggs are combined with tomatoes and a separately mixed soy-tomato sauce.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- beef
- tomatoes
- eggs
- minced garlic
- scallions
- salt
- light soy sauce
- oyster sauce
- dark soy sauce
- sugar
- tomato sauce (番茄酱)
- potato starch for sauce
- starch for beef
- pepper
- water
- cooking oil
Step-by-Step Instructions
- 01
Mix salt, light soy sauce, oyster sauce, dark soy sauce, sugar, tomato sauce, potato starch and water to make the sauce.
- 02
Scramble the eggs and set them aside.
- 03
Marinate the beef with light soy sauce, oyster sauce, pepper, starch and oil for 15 minutes. Stir-fry until it changes color and set aside.
- 04
Fry garlic until fragrant, add the tomatoes with salt and cook until juicy. Add the beef and eggs.
- 05
Pour in the sauce and mix. Finish with chopped scallions.
Illustrated Cooking Guide
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Cooking Method
Tomato, Egg and Marinated Beef Stir-Fry
Marinated beef and scrambled eggs are combined with tomatoes and a separately mixed soy-tomato sauce.
Ingredients
- beef
- tomatoes
- eggs
- minced garlic
- scallions
- salt
- light soy sauce
- oyster sauce
- dark soy sauce
- sugar
- tomato sauce (番茄酱)
- potato starch for sauce
- starch for beef
- pepper
- water
- cooking oil
Method
- 01
Mix salt, light soy sauce, oyster sauce, dark soy sauce, sugar, tomato sauce, potato starch and water to make the sauce.
- 02
Scramble the eggs and set them aside.
- 03
Marinate the beef with light soy sauce, oyster sauce, pepper, starch and oil for 15 minutes. Stir-fry until it changes color and set aside.
- 04
Fry garlic until fragrant, add the tomatoes with salt and cook until juicy. Add the beef and eggs.
- 05
Pour in the sauce and mix. Finish with chopped scallions.
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