Chinese home cooking

Smashed Cucumber with Mustard Chile Dressing

芥末黄瓜

Salted smashed cucumber is dressed with garlic, chiles, peppercorns and a little mustard seasoning.

Published

Green cucumber chunks with garlic and dried chiles.
Smashed Cucumber with Mustard Chile Dressing
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Ingredients

Quantities are included where specified in the original recipe.

  • cucumber
  • as neededsalt
  • dried chiles
  • chili powder
  • Sichuan peppercorns
  • sesame seeds
  • garlic
  • hot oil
  • 2 spoonfulslight soy sauce
  • 3 spoonfulsvinegar
  • 1/2 spoonfulsugar
  • a littleMSG
  • a littlemustard seasoning (芥末)

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

  1. 01

    Smash cucumber and cut into diamonds. Salt and marinate for 15 minutes, then squeeze dry without rinsing.

  2. 02

    Put dried chiles, chili powder, peppercorns, sesame and garlic in a bowl and pour over hot oil.

  3. 03

    Mix in light soy sauce, vinegar, sugar, MSG and a little mustard seasoning.

  4. 04

    Pour over cucumber and toss thoroughly.

Illustrated Cooking Guide

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Cooking Method

Recipe card

Smashed Cucumber with Mustard Chile Dressing

Salted smashed cucumber is dressed with garlic, chiles, peppercorns and a little mustard seasoning.

Ingredients

  • cucumber
  • as neededsalt
  • dried chiles
  • chili powder
  • Sichuan peppercorns
  • sesame seeds
  • garlic
  • hot oil
  • 2 spoonfulslight soy sauce
  • 3 spoonfulsvinegar
  • 1/2 spoonfulsugar
  • a littleMSG
  • a littlemustard seasoning (芥末)

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Method

  1. 01

    Smash cucumber and cut into diamonds. Salt and marinate for 15 minutes, then squeeze dry without rinsing.

  2. 02

    Put dried chiles, chili powder, peppercorns, sesame and garlic in a bowl and pour over hot oil.

  3. 03

    Mix in light soy sauce, vinegar, sugar, MSG and a little mustard seasoning.

  4. 04

    Pour over cucumber and toss thoroughly.