Tofu Puffs and Pork Stir-Fry

Ingredients

Quantities are included where specified in the original recipe.

• 150 glean pork front-leg meat
• 10tofu puffs
• green pepper
• bird's eye chiles
• garlic
• ginger
• 1 spoonful plus finishing drizzlelight soy sauce
• 1/2 spoonfuldark soy sauce
• 1/2 spoonfulcooking wine
• 1 spoonful for marinadestarch
• cooking oil
• 1/2 bowlwater
• starch slurry
• optionalsalt

Ingredient Notes

• The source recommends hollow tofu puffs and tasting before adding salt.

Step-by-Step Instructions

1. 01

   Shred the pork and mix with the marinade light soy sauce, dark soy sauce, cooking wine, starch and oil. Marinate for 10 minutes. Halve the tofu puffs.

2. 02

   Heat oil and fry garlic and ginger over low heat. Add pork and separate the pieces over high heat. Cook until opaque and lightly browned, drizzle in light soy sauce and remove.

3. 03

   Add the tofu puffs and stir-fry briefly. Pour in half a bowl of water, cover and cook for 2 minutes, then drizzle starch slurry around the edge of the pan.

4. 04

   Add bird's eye chiles and press the tofu gently with the spatula so it absorbs the sauce.

5. 05

   Return the pork, add green pepper and stir-fry over high heat until just cooked. Add salt as needed and a little light soy sauce, then toss to reduce the sauce.

Illustrated Cooking Guide

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Cooking Method