Tomato and Pork Rice Bowl

Ingredients

Quantities are included where specified in the original recipe.

• pork collar
• light soy sauce
• pepper
• starch
• oil for marinade
• tomatoes
• green pepper
• garlic
• salt
• optionalwater
• chicken bouillon
• scallions
• cooked rice
• cooking oil

Step-by-Step Instructions

1. 01

   Thinly slice pork collar and marinate with light soy sauce, pepper, starch and oil for 10 minutes. Quickly stir-fry the slices and set aside.

2. 02

   Briefly blanch and peel tomatoes and cut into pieces. Cut green pepper into pieces.

3. 03

   Fry garlic in oil, add tomatoes and a little salt and cook until juicy. Add a little water only if needed.

4. 04

   Return pork and add light soy sauce and chicken bouillon, then green pepper and scallions. Toss until cooked and serve over rice.

Illustrated Cooking Guide

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Cooking Method