Black Sesame Dessert Soup with Rice Balls
黑芝麻小圆子
Black sesame, glutinous rice, peanuts and dates are cooked into a smooth soup topped with rice balls and rice crisps.
Published
Ingredients
Quantities are included where specified in the original recipe.
- 25–35 gglutinous rice
- 40 groasted black sesame seeds
- 3red dates, pitted
- 15 gpeanuts
- 10 grock sugar
- 400 mlwater
- small glutinous rice balls
- jiuniang (sweet fermented rice)
- black rice crisps
- osmanthus honey
Ingredient Notes
- The source varies glutinous rice from 25 to 35 g to adjust thickness.
Step-by-Step Instructions
- 01
Boil rice balls until cooked, rinse with cool water and set aside.
- 02
Put glutinous rice, roasted black sesame, pitted dates, peanuts, rock sugar and water into a heated blender or soy-milk maker. Use its soy-milk cooking mode.
- 03
Pour the cooked soup into a bowl. Top with jiuniang, rice balls and black rice crisps and drizzle with osmanthus honey.
Illustrated Cooking Guide
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Cooking Method
Black Sesame Dessert Soup with Rice Balls
Black sesame, glutinous rice, peanuts and dates are cooked into a smooth soup topped with rice balls and rice crisps.
Ingredients
- 25–35 gglutinous rice
- 40 groasted black sesame seeds
- 3red dates, pitted
- 15 gpeanuts
- 10 grock sugar
- 400 mlwater
- small glutinous rice balls
- jiuniang (sweet fermented rice)
- black rice crisps
- osmanthus honey
Method
- 01
Boil rice balls until cooked, rinse with cool water and set aside.
- 02
Put glutinous rice, roasted black sesame, pitted dates, peanuts, rock sugar and water into a heated blender or soy-milk maker. Use its soy-milk cooking mode.
- 03
Pour the cooked soup into a bowl. Top with jiuniang, rice balls and black rice crisps and drizzle with osmanthus honey.
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