Osmanthus Jelly with Jiuniang and Rice Balls
桂花酒酿小圆子冰粉
Set jelly is topped with small rice balls, sweet fermented rice and osmanthus honey water.
Published
Ingredients
Quantities are included where specified in the original recipe.
- small glutinous rice balls
- bailiangfen jelly powder
- 10 parts to 1 part powder, basis unspecifiedwater
- 1 spoonfulosmanthus honey
- jiuniang (sweet fermented rice)
- a littleosmanthus honey water
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Boil the rice balls until cooked, then keep in cool water.
- 02
Combine bailiangfen powder and water at the source's 1:10 ratio and bring to a boil.
- 03
Stir in 1 spoonful osmanthus honey, turn off the heat and pour into a bowl. Let cool, cover and refrigerate until set.
- 04
Cut the set jelly into small pieces. Top with cooked rice balls, jiuniang and a little osmanthus honey water.
Illustrated Cooking Guide
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Cooking Method
Osmanthus Jelly with Jiuniang and Rice Balls
Set jelly is topped with small rice balls, sweet fermented rice and osmanthus honey water.
Ingredients
- small glutinous rice balls
- bailiangfen jelly powder
- 10 parts to 1 part powder, basis unspecifiedwater
- 1 spoonfulosmanthus honey
- jiuniang (sweet fermented rice)
- a littleosmanthus honey water
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Boil the rice balls until cooked, then keep in cool water.
- 02
Combine bailiangfen powder and water at the source's 1:10 ratio and bring to a boil.
- 03
Stir in 1 spoonful osmanthus honey, turn off the heat and pour into a bowl. Let cool, cover and refrigerate until set.
- 04
Cut the set jelly into small pieces. Top with cooked rice balls, jiuniang and a little osmanthus honey water.
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