Pistachio Dessert Soup with Rice Balls
开心果糊小圆子
A heated blender cooks pistachios and glutinous rice into a smooth dessert topped with rice balls and sweet fermented rice.
Published
Ingredients
Quantities are included where specified in the original recipe.
- 20–30 gglutinous rice
- 10 grock sugar
- 50 ggreen pistachio kernels
- 400 mlwater
- optionalpistachio paste
- small glutinous rice balls
- jiuniang (sweet fermented rice)
- chopped pistachios
- honey
Ingredient Notes
- The source varies glutinous rice from 20 to 30 g according to preferred thickness.
Step-by-Step Instructions
- 01
Dry-toast pistachio kernels until fragrant; skip toasting if they are already roasted.
- 02
Put glutinous rice, rock sugar, pistachios and 400 ml water in a heated soy-milk maker or heated blender and use its soy-milk mode. Add a little pistachio paste only if available.
- 03
Boil rice balls until cooked, rinse with cool water and set aside.
- 04
Pour the cooked pistachio soup into a bowl. Add rice balls and jiuniang, sprinkle with chopped pistachios and drizzle with honey.
Illustrated Cooking Guide
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Cooking Method
Pistachio Dessert Soup with Rice Balls
A heated blender cooks pistachios and glutinous rice into a smooth dessert topped with rice balls and sweet fermented rice.
Ingredients
- 20–30 gglutinous rice
- 10 grock sugar
- 50 ggreen pistachio kernels
- 400 mlwater
- optionalpistachio paste
- small glutinous rice balls
- jiuniang (sweet fermented rice)
- chopped pistachios
- honey
Method
- 01
Dry-toast pistachio kernels until fragrant; skip toasting if they are already roasted.
- 02
Put glutinous rice, rock sugar, pistachios and 400 ml water in a heated soy-milk maker or heated blender and use its soy-milk mode. Add a little pistachio paste only if available.
- 03
Boil rice balls until cooked, rinse with cool water and set aside.
- 04
Pour the cooked pistachio soup into a bowl. Add rice balls and jiuniang, sprinkle with chopped pistachios and drizzle with honey.
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