Red Bean Dessert Soup with Rice Balls
红豆沙小圆子
Cooked red beans are partly blended and served with small rice balls, sweet fermented rice and osmanthus honey.
Published
Ingredients
Quantities are included where specified in the original recipe.
- red beans
- water
- rock sugar
- small glutinous rice balls
- a littlemilk
- optionalice
- jiuniang (sweet fermented rice)
- osmanthus honey
Step-by-Step Instructions
- 01
Freeze red beans with water. Put the frozen beans in a rice cooker with more water and a few pieces of rock sugar and cook until tender.
- 02
Boil rice balls until cooked, rinse with cool water and set aside.
- 03
Reserve some cooked beans and blend most of the beans with a little milk. Add a few ice cubes only for the optional icy variation.
- 04
Pour into a bowl and top with rice balls, jiuniang, reserved beans and osmanthus honey.
Illustrated Cooking Guide
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Cooking Method
Red Bean Dessert Soup with Rice Balls
Cooked red beans are partly blended and served with small rice balls, sweet fermented rice and osmanthus honey.
Ingredients
- red beans
- water
- rock sugar
- small glutinous rice balls
- a littlemilk
- optionalice
- jiuniang (sweet fermented rice)
- osmanthus honey
Method
- 01
Freeze red beans with water. Put the frozen beans in a rice cooker with more water and a few pieces of rock sugar and cook until tender.
- 02
Boil rice balls until cooked, rinse with cool water and set aside.
- 03
Reserve some cooked beans and blend most of the beans with a little milk. Add a few ice cubes only for the optional icy variation.
- 04
Pour into a bowl and top with rice balls, jiuniang, reserved beans and osmanthus honey.
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