Fried Eggs with Vinegar and Chiles

Ingredients

Quantities are included where specified in the original recipe.

• 5eggs
• green and red bird's eye chiles
• garlic
• scallions
• 2 spoonfulslight soy sauce
• 2 spoonfulsfragrant vinegar
• 1 spoonfuloyster sauce
• cooking oil

Ingredient Notes

• The source suggests an extra half spoonful of vinegar if a sharper flavor is desired.

Step-by-Step Instructions

1. 01

   Mix chopped green and red chiles and garlic with light soy sauce, vinegar and oyster sauce.

2. 02

   Heat oil and add the whole eggs. Fry until their bases set, then break into large pieces.

3. 03

   Add the sauce and toss over high heat until the eggs are coated and cooked.

4. 04

   Add scallion sections, toss for a few seconds and serve.

Illustrated Cooking Guide

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Cooking Method