Chinese home cooking

Garlic Chile Shrimp Pasta

Name: Garlic Chile Shrimp Pasta
Cuisine: Chinese
Ingredients: shrimp, peeled and deveined; pasta; garlic slices; a little salt; black pepper; 2 spoonfuls light soy sauce; 1 spoonful oyster sauce; 1/2 spoonful dark soy sauce; a little water; dried chiles; red paprika powder; cooking oil

蒜香辣虾仁意面

Shrimp and pasta are tossed with fried garlic, dried chiles and paprika in a savory soy sauce.

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Published 2026-10-12

Pasta with shrimp, garlic slices and dried red chiles. — Garlic Chile Shrimp Pasta

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Ingredients

Quantities are included where specified in the original recipe.

shrimp, peeled and deveined
pasta
garlic slices
a littlesalt
black pepper
2 spoonfulslight soy sauce
1 spoonfuloyster sauce
1/2 spoonfuldark soy sauce
a littlewater
dried chiles
red paprika powder
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Split and devein shrimp. Prepare plenty of sliced garlic. Marinate shrimp with salt and black pepper for 10 minutes.
02
Mix soy sauces, oyster sauce, black pepper and water. Cook pasta and drain.
03
Fry garlic slices and dried chiles in oil. Add shrimp and cook through.
04
Add pasta and sauce, then red paprika powder. Toss thoroughly and serve.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Garlic Chile Shrimp Pasta. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card