Garlic Shrimp and Glass Noodles
蒜蓉粉丝虾
Whole shrimp and glass noodles cook in a garlic-scented soy-and-beer sauce with fresh chiles.
Published

Ingredients
Quantities are included where specified in the original recipe.
- whole shrimp
- glass noodles, rehydrated
- garlic
- bird's eye chiles
- salt
- MSG
- sugar
- pepper
- light soy sauce
- oyster sauce
- beer
- water
- scallions
- cooking oil
Step-by-Step Instructions
- 01
Heat oil and stir-fry cleaned shrimp until they turn red. Remove from the pan.
- 02
Fry garlic and bird's eye chiles in the remaining oil over low heat until fragrant.
- 03
Mix salt, MSG, sugar, pepper, light soy sauce, oyster sauce, beer and water. Add to the pan with the softened glass noodles.
- 04
Return the shrimp and gently toss over low heat until the noodles have absorbed the sauce and the shrimp are cooked.
- 05
Finish with scallions and toss.
Illustrated Cooking Guide
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Cooking Method
Garlic Shrimp and Glass Noodles
Whole shrimp and glass noodles cook in a garlic-scented soy-and-beer sauce with fresh chiles.
Ingredients
- whole shrimp
- glass noodles, rehydrated
- garlic
- bird's eye chiles
- salt
- MSG
- sugar
- pepper
- light soy sauce
- oyster sauce
- beer
- water
- scallions
- cooking oil
Method
- 01
Heat oil and stir-fry cleaned shrimp until they turn red. Remove from the pan.
- 02
Fry garlic and bird's eye chiles in the remaining oil over low heat until fragrant.
- 03
Mix salt, MSG, sugar, pepper, light soy sauce, oyster sauce, beer and water. Add to the pan with the softened glass noodles.
- 04
Return the shrimp and gently toss over low heat until the noodles have absorbed the sauce and the shrimp are cooked.
- 05
Finish with scallions and toss.







