Knife-Shaved Noodle Soup with Meat and Tomato
炝锅刀削面
Knife-cut noodles cook in a tomato broth with meat, pickled long beans and wood ear mushrooms.
Also known as Knife-Cut Noodle Soup with Meat and Tomato.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- lean meat
- knife-cut noodles
- tomatoes
- scallions
- pickled long beans
- wood ear mushrooms
- light soy sauce
- dark soy sauce
- pepper
- oyster sauce
- starch
- cooking oil
- salt
- boiling water
Step-by-Step Instructions
- 01
Marinate the meat with light soy sauce, dark soy sauce, pepper, oyster sauce, starch and oil for 5 minutes. Stir-fry until cooked and set aside.
- 02
Cook scallions and tomatoes with salt until the tomatoes break down. Add the meat, pickled long beans and wood ear mushrooms and stir-fry.
- 03
Add boiling water, season with salt, light soy sauce and pepper, and add the noodles.
- 04
Cook the noodles and sprinkle with scallion sections before serving.
Illustrated Cooking Guide
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Cooking Method
Knife-Shaved Noodle Soup with Meat and Tomato
Knife-cut noodles cook in a tomato broth with meat, pickled long beans and wood ear mushrooms.
Ingredients
- lean meat
- knife-cut noodles
- tomatoes
- scallions
- pickled long beans
- wood ear mushrooms
- light soy sauce
- dark soy sauce
- pepper
- oyster sauce
- starch
- cooking oil
- salt
- boiling water
Method
- 01
Marinate the meat with light soy sauce, dark soy sauce, pepper, oyster sauce, starch and oil for 5 minutes. Stir-fry until cooked and set aside.
- 02
Cook scallions and tomatoes with salt until the tomatoes break down. Add the meat, pickled long beans and wood ear mushrooms and stir-fry.
- 03
Add boiling water, season with salt, light soy sauce and pepper, and add the noodles.
- 04
Cook the noodles and sprinkle with scallion sections before serving.
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