Chinese home cooking

Rice Noodle Soup with Meat and Pickled Mustard Greens

Name: Rice Noodle Soup with Meat and Pickled Mustard Greens
Cuisine: Chinese
Ingredients: ground meat; minced garlic; pickled mustard greens (雪菜); chili powder; dark soy sauce; hot water; salt; pepper; light soy sauce; rice noodles, cooked; Chinese chives; MSG (味精 in the Chinese picture); cooking oil

雪菜肉末米粉

Rice noodles are served in a savory broth with ground meat, pickled mustard greens and Chinese chives.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Rice noodles, dark greens and meat in a broth topped with chopped chives in a white bowl. — Rice Noodle Soup with Meat and Pickled Mustard Greens

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Ingredients

Quantities are included where specified in the original recipe.

ground meat
minced garlic
pickled mustard greens (雪菜)
chili powder
dark soy sauce
hot water
salt
pepper
light soy sauce
rice noodles, cooked
Chinese chives
MSG (味精 in the Chinese picture)
cooking oil

Step-by-Step Instructions

01
Fry the ground meat and garlic until fragrant and add dark soy sauce for color.
02
Add the pickled mustard greens and chili powder and fry until fragrant. Pour in hot water and season with salt, pepper and light soy sauce.
03
Add the cooked rice noodles. Bring to a boil, then add Chinese chives and MSG.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Rice Noodle Soup with Meat and Pickled Mustard Greens. — Cooking illustration 1 · Open full size ↗

Cooking Method

Soup & Stew

Recipe card