Chinese home cooking

Rice Noodle Soup with Meat and Wood Ear Mushrooms

Name: Rice Noodle Soup with Meat and Wood Ear Mushrooms
Cuisine: Chinese
Ingredients: shredded meat; rice noodles; wood ear mushrooms; bird's eye chiles; minced garlic; chili powder; light soy sauce; pepper; oyster sauce; starch; cooking oil; boiling water; salt; a little dark soy sauce; chicken bouillon; scallions

木耳肉丝米粉

Rice noodles cook in a chile-seasoned broth with shredded meat and wood ear mushrooms.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Rice noodles, meat strips and dark wood ear mushrooms in a broth topped with chopped scallions and red chiles. — Rice Noodle Soup with Meat and Wood Ear Mushrooms

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Ingredients

Quantities are included where specified in the original recipe.

shredded meat
rice noodles
wood ear mushrooms
bird's eye chiles
minced garlic
chili powder
light soy sauce
pepper
oyster sauce
starch
cooking oil
boiling water
salt
a littledark soy sauce
chicken bouillon
scallions

Step-by-Step Instructions

01
Marinate the meat with light soy sauce, pepper, oyster sauce, starch and oil for 10 minutes. Stir-fry until it changes color.
02
Add the chiles, garlic, chili powder and wood ear mushrooms and stir-fry, then pour in boiling water.
03
Season with salt, light soy sauce, pepper and a little dark soy sauce. Add the rice noodles and bring to a boil.
04
Add chicken bouillon and chopped scallions, mix and serve.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Rice Noodle Soup with Meat and Wood Ear Mushrooms. — Cooking illustration 1 · Open full size ↗

Cooking Method

Soup & Stew

Recipe card