Pork Ribs with Green Peppers
青椒焖排骨
Pork ribs simmer with green peppers before a fresh addition of chopped pepper and garlic finishes the sauce.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- pork ribs
- green peppers
- ginger
- garlic
- flour
- salt
- boiling water
- light soy sauce
- pepper
- cooking oil
Step-by-Step Instructions
- 01
Clean the ribs with flour as described in the source, rinse and drain. Stir-fry the ribs with ginger until lightly browned and season with salt.
- 02
Add boiling water and green peppers and simmer over low heat for 20 minutes.
- 03
Remove the peppers and add light soy sauce and pepper.
- 04
Add freshly chopped green pepper and garlic, cook, and reduce the sauce over high heat.
Illustrated Cooking Guide
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Cooking Method
Pork Ribs with Green Peppers
Pork ribs simmer with green peppers before a fresh addition of chopped pepper and garlic finishes the sauce.
Ingredients
- pork ribs
- green peppers
- ginger
- garlic
- flour
- salt
- boiling water
- light soy sauce
- pepper
- cooking oil
Method
- 01
Clean the ribs with flour as described in the source, rinse and drain. Stir-fry the ribs with ginger until lightly browned and season with salt.
- 02
Add boiling water and green peppers and simmer over low heat for 20 minutes.
- 03
Remove the peppers and add light soy sauce and pepper.
- 04
Add freshly chopped green pepper and garlic, cook, and reduce the sauce over high heat.
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