Chinese home cooking

Spicy Beer-Braised Pork Ribs

Name: Spicy Beer-Braised Pork Ribs
Cuisine: Chinese
Ingredients: pork ribs; flour; ginger; bird's eye chiles; minced garlic; light soy sauce; dark soy sauce; pepper; beer; water; green peppers; Fufeng U spicy umami seasoning (阜丰U鲜辣鲜露); cooking oil

香辣啤酒焖排骨

Pork ribs simmer with beer and chiles and finish with green pepper and a prepared spicy umami seasoning.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Brown pork rib pieces and green pepper sections in a glossy sauce in a white bowl. — Spicy Beer-Braised Pork Ribs

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Ingredients

Quantities are included where specified in the original recipe.

pork ribs
flour
ginger
bird's eye chiles
minced garlic
light soy sauce
dark soy sauce
pepper
beer
water
green peppers
Fufeng U spicy umami seasoning (阜丰U鲜辣鲜露)
cooking oil

Step-by-Step Instructions

01
Clean the ribs with flour as described in the source, rinse and drain.
02
Fry ginger until fragrant and add the ribs. Cook until lightly browned.
03
Add fresh chiles and garlic and cook until fragrant. Season with light soy sauce, dark soy sauce and pepper, then add beer and water to cover the ribs.
04
Cover and simmer for 20 minutes. Add green pepper and the source's spicy umami seasoning, then stir-fry over high heat and reduce the sauce.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Spicy Beer-Braised Pork Ribs. — Cooking illustration 1 · Open full size ↗

Cooking Method

Red-Braising

Recipe card