Chinese home cooking

Sweet Potato Noodles with Chives, Bean Sprouts and Eggs

Name: Sweet Potato Noodles with Chives, Bean Sprouts and Eggs
Cuisine: Chinese
Ingredients: sweet potato starch noodles; eggs; bean sprouts; Chinese chives; bird's eye chiles; sliced garlic; dried chiles; 2 spoonfuls dark soy sauce; 2 spoonfuls light soy sauce; as needed cooking oil; warm water

韭菜豆芽鸡蛋炒粉

Sweet potato starch noodles are stir-fried with bean sprouts, Chinese chives and scrambled eggs.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Brown glass-like noodles with green chives, bean sprouts and egg pieces on a white plate. — Sweet Potato Noodles with Chives, Bean Sprouts and Eggs

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Ingredients

Quantities are included where specified in the original recipe.

sweet potato starch noodles
eggs
bean sprouts
Chinese chives
bird's eye chiles
sliced garlic
dried chiles
2 spoonfulsdark soy sauce
2 spoonfulslight soy sauce
as neededcooking oil
warm water

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Soak the sweet potato noodles in warm water until soft. Mix with dark soy sauce and oil to help prevent sticking.
02
Beat the eggs, scramble them in hot oil and set aside.
03
Fry garlic, fresh chiles and dried chiles in the remaining oil. Add bean sprouts and stir-fry briefly, then add the noodles and toss.
04
Add chives, eggs and light soy sauce and stir-fry over high heat for 1 minute.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Sweet Potato Noodles with Chives, Bean Sprouts and Eggs. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card