Spicy Korean-Style Instant Noodle Stir-Fry
炒火鸡面
Spicy instant noodles are stir-fried with egg, ham sausage and green pepper using their supplied sauce packet.
Published
Ingredients
Quantities are included where specified in the original recipe.
- Korean-style spicy instant noodles and sauce packet
- eggs
- garlic
- green pepper
- ham sausage
- 1 spoonfullight soy sauce
- a littledark soy sauce
- a littlewater
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Boil the spicy instant noodles until about 70% cooked and rinse with cool water. Scramble eggs in oil and set aside.
- 02
Heat oil in another pan and fry garlic, shredded green pepper and sliced ham sausage.
- 03
Add noodles and eggs and the supplied spicy noodle sauce packet.
- 04
Add light soy sauce, a little dark soy sauce and water. Stir-fry over high heat until noodles are cooked through and coated.
Illustrated Cooking Guide
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Cooking Method
Spicy Korean-Style Instant Noodle Stir-Fry
Spicy instant noodles are stir-fried with egg, ham sausage and green pepper using their supplied sauce packet.
Ingredients
- Korean-style spicy instant noodles and sauce packet
- eggs
- garlic
- green pepper
- ham sausage
- 1 spoonfullight soy sauce
- a littledark soy sauce
- a littlewater
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Boil the spicy instant noodles until about 70% cooked and rinse with cool water. Scramble eggs in oil and set aside.
- 02
Heat oil in another pan and fry garlic, shredded green pepper and sliced ham sausage.
- 03
Add noodles and eggs and the supplied spicy noodle sauce packet.
- 04
Add light soy sauce, a little dark soy sauce and water. Stir-fry over high heat until noodles are cooked through and coated.
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