Tomato and Potato Rice Bowl
番茄土豆片盖饭
Thin potato slices cook in tomato juices with garlic and green pepper for a simple savory rice bowl.
Published
Ingredients
Quantities are included where specified in the original recipe.
- potato
- tomato
- garlic
- green pepper
- light soy sauce
- oyster sauce
- a littlesugar
- a littlewater
- a littlesalt
- a littlechicken bouillon
- cooked rice
- cooking oil
Step-by-Step Instructions
- 01
Thinly slice the potato, rinse off the surface starch and drain.
- 02
Fry garlic in oil, add tomato and a little salt and cook until juicy.
- 03
Add potatoes, light soy sauce, oyster sauce, a little sugar and water. Simmer over low heat for 2 minutes.
- 04
Add green pepper and chicken bouillon and cook until the potatoes are tender. Serve over rice.
Illustrated Cooking Guide
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Cooking Method
Tomato and Potato Rice Bowl
Thin potato slices cook in tomato juices with garlic and green pepper for a simple savory rice bowl.
Ingredients
- potato
- tomato
- garlic
- green pepper
- light soy sauce
- oyster sauce
- a littlesugar
- a littlewater
- a littlesalt
- a littlechicken bouillon
- cooked rice
- cooking oil
Method
- 01
Thinly slice the potato, rinse off the surface starch and drain.
- 02
Fry garlic in oil, add tomato and a little salt and cook until juicy.
- 03
Add potatoes, light soy sauce, oyster sauce, a little sugar and water. Simmer over low heat for 2 minutes.
- 04
Add green pepper and chicken bouillon and cook until the potatoes are tender. Serve over rice.
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