Tomato Potato and Egg Stir-Fry

Ingredients

Quantities are included where specified in the original recipe.

• 1potato
• 2tomatoes
• 2eggs
• a littlegreen pepper
• garlic
• 1 spoonfullight soy sauce
• a littlesalt
• a littlesugar
• cooking oil
• optionala little water

Ingredient Notes

• The source suggests a little water and a 1-minute covered cook for a softer potato texture.

Step-by-Step Instructions

1. 01

   Heat oil and add the eggs without beating them first. Fry until set and puffed, then remove.

2. 02

   Fry thin potato slices in the remaining oil until lightly golden.

3. 03

   Add tomato chunks, 1 spoonful light soy sauce, a little salt and a little sugar. Cook until the tomatoes release their juices and the potatoes are cooked.

4. 04

   Return the eggs and add green pepper and garlic. Stir-fry over high heat for 1 minute and serve.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

Cooking Method