Chinese home cooking

Dry-Pot Sausage Instant Noodles

干锅香肠泡面

Instant noodles and dried beef sausage are stir-fried with onion, green pepper and chile bean paste.

Published

Instant noodles with curled sausage slices and green pepper.
Dry-Pot Sausage Instant Noodles
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Ingredients

Quantities are included where specified in the original recipe.

  • instant noodles
  • dried beef sausage
  • garlic
  • dried chiles
  • 1 spoonfuldoubanjiang
  • onion
  • green pepper
  • 1 spoonfullight soy sauce
  • 1 spoonfuloyster sauce
  • a littledark soy sauce
  • sugar
  • chicken bouillon
  • pepper
  • cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

  1. 01

    Boil instant noodles until about 70% cooked, then rinse with cool water.

  2. 02

    Fry sliced dried beef sausage until its edges curl. Add garlic, dried chiles and doubanjiang and fry until fragrant.

  3. 03

    Add onion, green pepper and noodles. Season with light soy sauce, oyster sauce, dark soy sauce, sugar, chicken bouillon and pepper.

  4. 04

    Stir-fry until the noodles are cooked through and evenly coated.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Dry-Pot Sausage Instant Noodles.
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English-captioned photographs showing ingredient preparation and cooking for Dry-Pot Sausage Instant Noodles.
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Cooking Method

Recipe card

Dry-Pot Sausage Instant Noodles

Instant noodles and dried beef sausage are stir-fried with onion, green pepper and chile bean paste.

Ingredients

  • instant noodles
  • dried beef sausage
  • garlic
  • dried chiles
  • 1 spoonfuldoubanjiang
  • onion
  • green pepper
  • 1 spoonfullight soy sauce
  • 1 spoonfuloyster sauce
  • a littledark soy sauce
  • sugar
  • chicken bouillon
  • pepper
  • cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Method

  1. 01

    Boil instant noodles until about 70% cooked, then rinse with cool water.

  2. 02

    Fry sliced dried beef sausage until its edges curl. Add garlic, dried chiles and doubanjiang and fry until fragrant.

  3. 03

    Add onion, green pepper and noodles. Season with light soy sauce, oyster sauce, dark soy sauce, sugar, chicken bouillon and pepper.

  4. 04

    Stir-fry until the noodles are cooked through and evenly coated.