Cabbage and Egg Stir-Fry

About This Recipe

Hand-torn cabbage and soft pieces of egg are quickly stir-fried with garlic, light soy sauce and oyster sauce. Tear the cabbage by hand so the pieces catch the sauce.

Ingredients

Quantities are included where specified in the original recipe.

• 1/2 headcabbage, torn by hand
• 3–4eggs
• as neededminced garlic
• 2 spoonfulslight soy sauce
• 1 spoonfuloyster sauce
• a littlesalt
• cooking oil

Ingredient Notes

• Tear the cabbage by hand so the pieces catch the sauce.
• Use a quick, hot stir-fry for crisp-tender cabbage; the garlic is first cooked over low heat.
• Use salt sparingly because the soy sauce and oyster sauce are already salty.

Step-by-Step Instructions

1. 01

   Beat the eggs. Heat oil in a pan, cook the eggs into large pieces, and set them aside.

2. 02

   Without washing the pan, cook the minced garlic over low heat until fragrant.

3. 03

   Add the hand-torn cabbage and stir-fry over high heat until the leaves soften slightly.

4. 04

   Return the eggs to the pan. Add the light soy sauce, oyster sauce and a little salt.

5. 05

   Toss quickly over high heat until evenly seasoned, then transfer to a serving dish.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

Cooking Method